Elf's Kitchen | Festive Gingerbread Cookies
Happy Christmas Eve! Here's a yummy Gingerbread Cookie recipe to give a go if your stuck for something to do! Ingredients 350g Plain Flour 1tsp Bicarbonate of Soda 2tsp Ground Ginger 1tsp Ground Cinnamon 125g Butter 175g Light Soft Brown Sugar 1 Egg 4tbsp Golden Syrup ~ Start by sifting the flour, bicarbonate of soda, ginger and cinnamon together in a big bowl. Add in the butter and mix together with your finger tips until you get a crumbly consistency. Then stir in the sugar. ~ Lightly beat the egg and golden syrup together then add to the mixture and combine until a dough begins to form. Wrap in clingfilm and place in the fridge for at least 15 minutes. The longer the better as this helps the dough keep together when you roll it out later. ~ Line some trays with grease proof paper and pre-heat the oven to 180C/350F/Gas mark 4. Next up cover the side with flour and roll out the dough with your rolling pin. Use cookie cutters to cut out your cookie shapes and place on to your line...